The Drip’N Crab

The Drip'N Crab is a one-of-a-kind culinary gem where homage is paid to both Texas roots and Portland upbringing through an innovative seafood experience and their signature #datdayumbag. Co-owner Shermain Scott brings a touch of her father's Texan heritage to the table by infusing seafood boils with a unique twist - the addition of eggs, a rarity on the West Coast where the traditional sausage, potatoes, and corn dominate. They are also famous for their Drip’n Pasta, a creation fusing the flavors of thor seafood boils into a creamy fettuccine. Co-owner Cyril Teal, representing his Portland upbringing, adds a personal touch by naming menu items after the streets he holds close to his heart. Diners can delight in offerings like the Dekum Boil, the Killingsworth Boil, and the Alberta Grab Bag, each dish a reflection of the vibrant streets and diverse culinary influences that have shaped his culinary journey. The Drip'N Crab has truly mastered the art of combining cherished family traditions with the spirit of the local community, resulting in an experience that is as rich in flavor as it is in history.