Frybaby

Frybaby embodies the rich cultural heritage of first-generation Korean American Sunny Hatch, who established the cart to celebrate Korean cuisine and foster a deeper connection to his roots within the bustling streets of Portland. Inspired by a transformative trip to Korea, Hatch's love for Korean fried chicken takes center stage on the menu, served with an array of sauces like soy garlic, spicy gochujang, and the infamous snow cheese, each adding a burst of flavor to the star dish. Complementing the mouth-watering and impossibly crispy-skinned fried chicken, Frybaby offers a variety of Southern-inspired dishes with a Korean twist, such as the innovative bo ssam collard greens and the spicy-creamy kimchi mac ‘n cheese. With the popularity of Frybaby, Sunny Hatch also occasionally partners with other local businesses, such as Lardo, to bring his signature flavors to an even bigger audience.